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Desiccated Calf Liver Powder NF XI
DESICCATED CALF LIVER POWDER NF XI- Young bovine animals give us the chance
to manufacture a calf liver powder to provide to consumers a high quality protein
enhanced with a natural high vitamins and low fat content.
Powder finesse allows the material to be used in solution with vegetables, fruit
juice or water.
| Specifications | |
|---|---|
| Description: | Clear powder with characteristic odor and taste. |
| Loss on drying: | Less than 5 % |
| Fats: | Less than 8% |
| Nitrogen: | Not less than 12 % |
| Proteins: | Not less than 75 % |
| pH: | 5.0 - 5.5 |
| Vitamin B12: | Not less than 4Mcg/g. |
| Riboflavin: | Not less than 60 Mcg/g. |
| Nicotinic Acid | Not less than 1,3 Mg/g. |
| Choline: | Not less than 12Mg/g. |
| Bacterial Total Count: | Less than 2.000 col/g. |
| Salmonella: | Free |
| E. Coli: | Free |
| Mold and Yeast: | Less than 100 col/g. |
| Particle Size: | 100% through 80 mesh |
PRODUCT IS FREE FROM: Additive, hormones and solvents residues.
STORAGE: Dry room at no more than 25 centigrade degree (F 77°).
Expiration date: two years from certificate of analysis date.
Argentina is Bovine Spongiform Encephalopathy (BSE) free, official certification is available.
©Copyright 2003 Lab Opoterapico, SA
Factory and Headquarters
Bragado 6156/58 C1440ACZ Buenos Aires, Argentina
Phone: 011 (54-11) 4686.2711
Fax: 011 (54-11) 4686.2613